Trying Again

New Measure Aims to Fund WTC Health Program Through 2040

T-Bone Tastes on a Bean-Sprouts Budget

Restaurant Week in Lower Manhattan Begins Today
Maison Passerelle (at One Wall Street, within the Printemps store) takes its name from the French words meaning “house” and “gateway” because chef Gregory Gourdet (at right in the photograph above) aims to forge a nexus between Downtown edge and classic French cooking, surrounded soaring frescoes and luminous stained glass.