The weather was perfect for lunch al fresco after a week of chilly rain. On May 18, thousands of hungry festival-goers noshed their way around Duane Park Triangle to sample the best of Tribeca’s culinary star power; scores of volunteers punched tickets, directed recycling, and served VIPs; and dozens of chefs recreated their finest efforts and arranged perfect little tastes on paper plates.
It was the Taste of Tribeca’s 25th anniversary, benefiting P.S 150’s and P.S. 234’s arts and enrichment programs for more than 800 children.
We caught up with David Waltuck, director of culinary affairs at the Institute of Culinary Education (7 World Trade Center), as he offered a Chinese pulled pork taco. Of the 18 or so restaurants that took part in the first Taste of Tribeca 25 years ago, he noted, only a few remain. His restaurant, the elegant Chanterelle, closed in 2009. Still, he was happy to return for the 25th anniversary of this popular event. “It’s nice to be here,” he said. Robert Simko |
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